Toast POS Setup with Biznsbook
- Step 1. License Toast integration and configure restaurant locations in Biznsbook.
- Step 2. Map Toast menu items to Biznsbook DEFAULT (master) and ALTERNATE (variant) inventory items with conversion factors.
- Step 3. Import Product Mix CSV or enable API sync for daily sales.
- Step 4. Run Import Sales to post deductions against master stock using conversion factors.
- Step 5. Reconcile Toast sales against inventory movements; apply FEFO picking rules on perishable ingredients.
Tips
- Master stock deducted = variant quantity sold × conversion factor.
- Use the margin report to compare Toast revenue to inventory cost of goods.
Related: Restaurants industry guide